New Step by Step Map For meseca
Maseca flour is often a form of corn flour that is often used in Latin American Delicacies. It is accustomed to make tortillas, tamales, and pupusas. Maseca flour might be substituted with any type of corn flour, which include masa harina or masa cornmeal.„Do one. maja treba da mi dostave sve predloge. Posle ću sa vojnim kabinetom, Typicalštabo